For Thanksgiving morning I wanted to cook up something special for my family. Little did I know how unbelievably good Gruyere cheese is! LOL Jack liked it too, in very small nibbles, of course!
The first step was creating the Press-In Crust (page 17). I stirred together tapioca flour (I searched but couldn't find any oat flour), all purpose flour and salt. Then drizzled in melted butter and ice water. Mixed well by hand and pressed into the pie pan. For this crust I needed to par-bake it for about 10 mins before adding the filling.
Thank you Outlander Kitchen for another amazing meal! Happy Holidays!