Sunday, July 21, 2019

Turmeric + Meyer Lemon Squares

Hey there! 
This weekend I made some yummy lemon squares from the Sakara cookbook. I was really eager to try these vegan squares because they incorporate turmeric. Plus lemon bars are one of my favorite sweet treats!
First I created the crust from almond meal, tapioca flour, coconut oil and maple syrup. This part was super quick and simple. I was surprised! Just whisk together the almond meal and flour, then stir in the syrup and oil. Press the mixture into a parchment lined pan and bake for about 15 minutes. 
While the crust was baking, I created the yummy lemon filling. I whisked together lemon juice and cornstarch in a medium pot until smooth then added the remaining ingredients (minus the lemon slices). For the turmeric you only use 1/2 teaspoon which was just enough of a kick. Keeping the filling on medium heat and stirring frequently it tuned a deep yellow color and started to thicken up. It took about 8 to 10 minutes. 
I removed the filling from the heat and let it cool for about 10 minutes. Then poured the filling into the crust and placed it in the fridge for a few hours. 
It seemed like forever but once the squares were finally firm I carefully lifted them out of their tin and cut them into squares. I topped each square off with a lemon slice and voila, perfection! To be truthful, I was eager to try these but skeptical. I knew they would not be the powder-sugar covered desserts I have come to know. 
Instead these were much more...real and I came to love them. I could taste the lemon, hint of turmeric and maple. The crust was wonderful with the filing, really grounding all that lemon goodness! 
I always ask Craig what his take-away is and I totally agreed. They are refreshingly tart and sweet with a savory crunch he he! I'll definitely have to make them again and share the recipe. Thanks for readin! 
Cheers!
-Bunny


Saturday, July 13, 2019

Vanilla + Meyer Lemon Gin and Tonic

 Howdy Ya'll
A magical thing happened, Sakara came out with a cookbook! I was floored and quickly snatched up a copy. To my joy it not only included one of a kind recipes but life tips and information about how certain foods can better our bodies. Each section focuses on a different part of a meal and an ingredient that is health positive! 
Creating a lovely book full of unique creations.
 For my first post I chose to create their Vanilla + Lemon Gin and Tonic, cause I love myself a good drink!
For this tonic you need a wildflower honey simple syrup, Meyer lemons and some Gin. I am not a big Gin drinker but I thoroughly enjoyed this mix. The proportions were right and the touch of honey was perfect.
This cocktail proved to be refreshing and not overpowering. I can't wait to try more of these tasty cocktails.
Thanks Sakara!

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