Showing posts with label sakaralife. Show all posts
Showing posts with label sakaralife. Show all posts

Monday, May 25, 2020

Drunk in Luv

Hi there! 
Santa Cruz is heating up so I grabbed some watermelon for the Sakara Drunk in Luv Cocktail. So refreshing and yummy!
For this drink you will need: 1 cup of watermelon juice, a few pieces of cubed watermelon, 1 shot of rum, ice and some fresh mint. Luckily I had everything except the watermelon. Tip for picking out a top-notch melon, give them a quick knuckle tap and listen. The more hollow they sound the better. 
Once you have everything, place your watermelon cubes, mint and ice into your glass. Then stir together the watermelon juice and shot of rum. Pour that mixture over the ice, mint and cubes. 
Voila! A refreshing lightly sweet cocktail for those hot summer days!
I went ahead and made some more to share, Jack supervised!
Cheers Luvs!
-Bunny

Monday, May 4, 2020

SAKARA: French 69

Bonjour Lovelies!
I hope you are doing alright, during our extended quarantine. I can't believe it's already May and we are still sheltering in place. So surreal! Santa Cruz has been getting hot too, so I wanted to make something refreshing yet lush he he! The Sakara Cookbook has a few specialty drinks but the ladies have been sharing new ones, thank goddess, mainly through their S Life virtual Mag. One of their new cocktails, the French 69, looked delish' and perfect for a hot afternoon! 
The Sakara Life take on a French 69 is pretty simple: 1 part Vodka, 1/2 part St. Germain, muddled mint and Prosecco. Thankfully I had all of the ingredients, except fresh mint. So after masking up and grabbing some I was all set! 
*Of course, don't forget to serve in your most French looking glass.
As simple as this drink was, it did not disappoint. The mint and St. Germain was light and I really loved the splash of bubbly, so good! I'll definitely make this one again.

À tout à l’heure! -Bunny

Saturday, November 23, 2019

Cookie-dough Bites!

Hello Lovelies! 
I wanted to share one of my favorite Sakara treats! Cookie Dough Bites. These little morsels are packed full of flavor and really bring a smile to my day.
To start take a 1/2 cup of almond butter mixed into 1/4 cup of maple syrup and vanilla until smooth. 
In another bowl mix together the dry ingredients: 1/4 cup of coconut flower, 3 tablespoons of flax-seed meal and salt. Then mix the wet and dry ingredients together and fold the cacao nibs in. Once mixed properly roll the dough into 1 inch balls and set aside. 
Mix together shredded coconut and hemp seeds that will be used to roll the dough balls in. Feel free to pick any type of  topping but the coconut is yummy. After rolling your bites into the mix refrigerate the bites for about 30 mins, before serving. 
These bites are pretty simple and much more of an almond bite than traditional cookie dough. However, I really love them and don't feel guilty for scarfing them down. Plus they definitely have more protein and less artificial ingredients.
Thanks for readin!
-Bunny

Sunday, August 25, 2019

Pineapple Kiss

Hey Summer Lovers! 
Here is a pineapple cocktail to sweeten your weekend from Sakara Life called the Pineapple Kiss. Similar to a tequila sunrise, the Pineapple Kiss is refreshing, sweet and nourishing. Pineapple is rich in vitamin C and the mint has anti-inflammatory powers! I'm not a big tequila fan but this cocktail totally swayed me!
To create this yummy cocktail you will need:
3/4 cup fresh pineapple juice 

1/4 cup coconut water

1.5 ounce blue agave tequila 

1/4 cup lime juice

Handful of muddled mint

And some pineapple slices, I chose to use cubed pineapple for convenience and snacking ability.
To start, muddle the mint and pineapple a bit in the base of your glass. Be careful...check out my face when I chipped off a piece of my stemless glass!
Next, mix the pineapple juice, coconut water, lime juice and tequila in a pitcher. It seemed silly to use a large pitcher, as Sakara suggested for this, so I opted for my mixing cup. Then you're ready to add some ice to your glass and pour the mixture over the mint and pineapple. You may also garnish your drink with some pineapple wedges. 
Voila! You have a beautiful sweet treat to soften the blow of the summer sun! As Sakara says, here's to eating clean and playing dirty. Thanks for readin!! 
Cheers,
Bunny

Sunday, July 21, 2019

Turmeric + Meyer Lemon Squares

Hey there! 
This weekend I made some yummy lemon squares from the Sakara cookbook. I was really eager to try these vegan squares because they incorporate turmeric. Plus lemon bars are one of my favorite sweet treats!
First I created the crust from almond meal, tapioca flour, coconut oil and maple syrup. This part was super quick and simple. I was surprised! Just whisk together the almond meal and flour, then stir in the syrup and oil. Press the mixture into a parchment lined pan and bake for about 15 minutes. 
While the crust was baking, I created the yummy lemon filling. I whisked together lemon juice and cornstarch in a medium pot until smooth then added the remaining ingredients (minus the lemon slices). For the turmeric you only use 1/2 teaspoon which was just enough of a kick. Keeping the filling on medium heat and stirring frequently it tuned a deep yellow color and started to thicken up. It took about 8 to 10 minutes. 
I removed the filling from the heat and let it cool for about 10 minutes. Then poured the filling into the crust and placed it in the fridge for a few hours. 
It seemed like forever but once the squares were finally firm I carefully lifted them out of their tin and cut them into squares. I topped each square off with a lemon slice and voila, perfection! To be truthful, I was eager to try these but skeptical. I knew they would not be the powder-sugar covered desserts I have come to know. 
Instead these were much more...real and I came to love them. I could taste the lemon, hint of turmeric and maple. The crust was wonderful with the filing, really grounding all that lemon goodness! 
I always ask Craig what his take-away is and I totally agreed. They are refreshingly tart and sweet with a savory crunch he he! I'll definitely have to make them again and share the recipe. Thanks for readin! 
Cheers!
-Bunny


Saturday, July 13, 2019

Vanilla + Meyer Lemon Gin and Tonic

 Howdy Ya'll
A magical thing happened, Sakara came out with a cookbook! I was floored and quickly snatched up a copy. To my joy it not only included one of a kind recipes but life tips and information about how certain foods can better our bodies. Each section focuses on a different part of a meal and an ingredient that is health positive! 
Creating a lovely book full of unique creations.
 For my first post I chose to create their Vanilla + Lemon Gin and Tonic, cause I love myself a good drink!
For this tonic you need a wildflower honey simple syrup, Meyer lemons and some Gin. I am not a big Gin drinker but I thoroughly enjoyed this mix. The proportions were right and the touch of honey was perfect.
This cocktail proved to be refreshing and not overpowering. I can't wait to try more of these tasty cocktails.
Thanks Sakara!

Saturday, February 24, 2018

Sakara Detox II Program Adventure

Sakara Detox Adventure

For so long I have wanted to try a Sakara program, much like Ariel I wanted to be a part of Whitney and Danielle's world. I wanted to walk in their shoes and hopefully feel the benefits of Sakara nutrient rich foods. As far as detox programs go, it was a little pricey but I really felt that you received a lot for your money and after much pleading I talked Craig into letting me try the Sakara Detox II Program.
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So what drove this land mermaid to try a detox, besides the lure of Sakara glowing skin, well curiosity and a long struggle with loving my own body. As simple as that statement may be there are many layers to that onion. To keep it brief I have never felt comfortable in my own skin, be it physically or mentally. Anxiety and depression is a part of who I am and often its led to my own downfall. So I wanted to see what would happen if I tried to reboot my body, reset my habits. Would it help out my mind...my sleep, my SELF. Either way I needed to push my body and Sakara was a start!
When I saw their white box sitting on my porch I could not wait to open it! As I peeled off the tape a glowing light appeared and angels sang out...okay not really but I couldn't have been more excited. Each meal was boxed up and labeled for each day. Perfectly portioned out. Plus some light Sakara reading to better help understand the detox process.

Day 1-3 and 5 included a whole-food breakfast, lunch and a medicinal broth dinner. Plus digestive tea, a kefir coconut drink, detox and beauty water concentrates and daily supplements. Day 4 is soup day, including (you got it) soup and greens detox blends.
Each piece to this detox puzzle had been thought over. So many details to enrich your body. I have never detoxed before so I knew it would be a challenge. I was not afraid of the food, as I already don't eat meat but I was concerned about giving up sweets. My usual day consists of light snacking instead of big meals, I found that this worked best.
For first-timers Sakara mavens added a dry brush, for sweeping away the old you each morning and night. Dry brushing was kind of magical and actually made me think less about my anxiety picking compulsion. My skin was a part of this detox and it needed to be healed. 
Day one: 
For the first day of detox I started off with a High Fitness class at 6:00 am. I knew that detoxing might make me sluggish so I wanted to start off strong! After class I savored my first beauty water and morning supplements while packing for work. The Sakara lined tote was perfect for taking my meals to work. Breakfast was a lovely Root Veggie Detox. 
Could have been because it was my first Sakara meal, but I really loved the black beans and sweet potato! It seemed strange to eat such a rich proper meal but with each bite I was more and more satisfied. After breakfast my snack was to be digestive tea. Honestly...it tasted horrible but I kept at it ha ha ha! It was nice to have something warm to drink while dreaming of my go-to snack of almonds and Lara Bites.
Lunch was a Nori Wrap with Super-Food Wasabi for dipping. I didn't like the wrap as much and saved the wasabi for Craig. I don't enjoy the burn lol! It may have been the mushrooms or nori that got me but I ate as much as I could. Lunch came with a light salad and tangy sauce that I used with my wrap instead.
After some more tea, to tide me over I got to enjoy a Probiotic Coconut Kefir drink. The kefir boost was a dream after not having anything sweet all day. Even if it was really coconut water it had the tiny bit of sweet I was looking for and it was pretty refreshing as well. I was a little sad when it was gone!
Dinner was a Medicinal Broth. This was the scientifically designed Sakara component that I was most curious about. As instructed I heated up the broth and began sipping. It was much more enjoyable and filling than I thought it would be and felt like something my mom or a witch would stir up to help me feel better.

The day concluded with detox water, supplements and a dry brushing. I was introduced to the beauty and detox concentrates awhile ago but they remain one of my favorite wellness weapons. So simple yet effective. A few drops of beauty concentrate in the morning, a few detox at night in your water. Essential for travel as well! Sipping a glass of green chlorophyll water before bed felt cleansing and mentally I felt that it was preparing my body for rest.
Day Two:
Much like the day before, minus the High Fitness, I brushed away my sleepy skin, rinsed off and prepped for the day ahead. Breakfast was a Deep Forest Detox. The fennel and burdock root was different and tasty, it powered me through the day. I loved how there was a real richness and flavor to these seemingly simple ingredients!
Breakfast was interesting on day two, I fully enjoyed it but my stomach was done with strange food by the time lunch rolled around. I chose to have my teas and kefir boost instead. I hope that was okay to do? Plus since I had lunch at home, I could heat and plate it properly, as all Sakara dishes deserve! Lunch was more enjoyable than the previous day, sorry ladies, but my taste buds preferred these Falafels and Lemon Herb Pesto! Yum! 
  
Day three:
Waking up on day three I felt good and started to get used to dry brushing. It helped shed the old me, creating a stronger yet currently lethargic self. I drank my beauty water thoughtfully and prepped breakfast which was a Magic Mushroom Detox! I really enjoyed this meal. The taro-root mash and Chinese broccoli was delicious, I wanted more of it! 
But I still felt a pull toward chocolate he he! It was kind of funny taking notice of how many times I swung my chair around to where my snacks would have been LOL!
Lunch was equally yummy! Sakara prepared Purifying Cabbage Dumplings and Broth. I went home during my lunch to warm up this meal and tried to really enjoy each bite. The broth was a little too gingery for me but it was a nice touch with the dumplings.
Such a good lunch helped me through the rest of the work day and I was able to hold out on my kefir boost until I got home. Good thing too...evil work people brought in pastries!
 
That night for my Medicinal Broth I took the Sakara mavens advice and after heating up the broth I blended it. This made it a bit more frothy and complete. 
Thanks guys!
I sat back and enjoyed dinner contemplating the detox so far. I was more tired than normal, I could feel a difference. My body was definitely processing the detox...and it was a bit confused. I was still feeling a bloated too, so I consulted Annie with Sakara and she gave me a pep talk. She said all of those feelings were normal and to stick with the program! I had to remind myself that this wasn't a weight loss program, it was a body reset. A way to reduce bloating sure but also changing the way I look at food. Annie was so supportive!
Day Four: Soup day on a plane!

I felt like an idiot at first, thinking that the last detox day was Saturday. But I took this as an opportunity to push myself. Only being able to have liquids on a travel day was a blessing in disguise, saved us money and my tummy from buying packaged processed airport food and I got to get creative about taking liquids on the plane. I felt like a little clean food addict...sipping my little 3.5 oz bottles, savoring the coconut. I did bring some Sakara detox bars and a few Lara Bites just in case! Craig still got himself a burger during our short layover as I pounded little bottles of Greens. The Greens were hard to swallow LOL! After the first few bottles I had to take breaks to prepare myself to drink the rest. I was not used to this level of clean smoothies. Their...um...results were effective as well LOL!!
The rest of Day 4(one more greens blend, the Carrot Ginger Soup and Medicinal Broth) had to be packed, along with Day 5 meals. They all fared well on the trip and the hotel helped me heat up my soups! So nice!
There is no easy way to say this but the carrot  ginger soup was intense! I made Craig try some and he had a hard time with it and that says a lot! I wanted the full detox effect so I ate as much as I could. But it was not fun.
That night we walked around New Orleans a bit before retiring to our room for dinner. I could smell the beignets...their warm sugary dough called to me....it was so hard to not give in. After the carrot soup, the Medicinal Broth for dinner was a DREAM! It was comforting and healing. Adding to that, night supplements and detox water and I was set for slumber.
 
Day Five:
 During the first four days I still felt a bit bloated and tired but when I woke up on Sunday I felt magical. I felt light and amazing! Sure I was on vacation but my body and mind really felt good. That Annie knew what she was talking about! This inspired me to keep going on my body journey! After beauty water and brushing I nibbled on squash frittata in bed like a queen ha ha ha. That was a special morning!


After breakfast my appetite was a bit gone at that point. Maybe my system wasn't really craving anything crazy? The funny thing about it was that I didn't mind and I didn't feel like I was missing out either. I even took my lunch salad and dinner on the road. My last Sakara lunch was a light Kale Salad. Perfect in it's simplicity. Saraka chefs really come up with some yummy dressings. I'll have to check out the Clean Boutique and see what options they have. Side note, the Sakara Clean Boutique has amazing snack! My favorites are the Super-food Granola and Dark Chocolate Cardamon Cookies!
My last Sakara dinner was a Macro Bowl with Japanese pumpkin! How cool! This dish was packed with so much flavor and included a light salad. I love that I got to try so many different combinations of plant based dishes. It really broadened my savory world! After dinner I followed the last steps... took my supplements, drank my green detox water and brushed my body down. Just like that the 5 Day Detox II was over and while this bittersweet window closed, it opened beautiful french doors...and that was inspiring!
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I learned a few things about myself in the process and gained a new perspective on food and health. I now know that if I eat quality food I will be more empowered through the day. For example, one surprising thing that happened (or really didn't happen) was that I did not get shaky between meals. I really expected it to happen...usually I eat a little throughout the day and I avoid that drop in blood sugar. It makes sense that Sakara's specialized meals would impact my body in this way. Obviously I have been doing something wrong in my nutrition ha ha ha! I have so much to learn!
On the physical side, I was proud of myself for sticking to the detox plan, especially with vacation looming and that made me so happy! I'm really happy that I got the chance to end the detox here in New Orleans and challenge myself! I wasn't feeling as anxious either. My skin did feel brighter and less blotchy, plus I felt sexy (see Frog Princess costume below). That was an added bonus!
 After the Detox: 
My body was craving healthy foods, so that was good. Sure I wanted a beignet but moving forward I took things slow. Our hotel gave us some complementary champagne which I did have but only a little. I wanted a change...I wanted to think of food differently and this program pushed me in that direction. I was now not only conscious of what I was putting into my body, but I felt good about it. Eating a leafy green salad was not a punishment and some of the guilt I held around food was gone. My body craved whole, nutrient rich foods. Honestly, yes I will always love chocolate but that OKAY. Everything in moderation.
Sakara helped me get more in touch with myself and it put me on a path toward change. 
Thanks for readin!
Xoxo Bunny

Thursday, April 27, 2017

Sakara Love

Howdy!!
So I am in complete love with these Dark Chocolate Cardamom Cookies from Sakara! LOVE! I didn't even know I liked cardamom. Such a great treat...not too sweet, not too savory. Perfect! They are so yummy but a bit too pricey to order all the time :(
A week or two after my last cookie had been eaten I started craving the spice and nutty almond butter of the Sakara cookies. I had to have more, so I decided to try making my own. The main ingredients call for almond flower, almond butter, cardamom and honey. While these still have sugar in them, it was nice not adding in a stick of butter, sugar and a few eggs. Also, you add in chopped dark chocolate. I have never been a huge dark chocolate fan, it can be so bitter, but these cookies turned me around! Such a good combo!
For this mix you have to let it chill out in the fridge over night but that didn't stop me from eating some of the dough he he! 
After rolling out little dough balls onto my cookie sheet and giving them a quick bake, they were ready! So delicious and just like the Sakara ones. They look a little different but it's probably how I molded each one...a little too smooth/round.
Tip: Definitely use a paddle mixer instead of a whisk. The dough became thicker with each ingredient and wasn't the easiest to mold. Plus I added in dark chocolate chips but will chop up the chocolate a bit more when I make them again. That's right, again, again and again ha ha! 
Or I may add the Sakara ones to a Clean order as a special treat. See the link below for the Sakara Clean Boutique. Such great products! I would recommend the beauty and detox waters as well!
Cheers, Bunny

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