Hello my darlings!
My second drink for Outlander is the
The Comte St. Germain’s Poison, basically a Gin Zesper,which was quite
refreshing. Thank you Chef Theresa Carle-Sanders!
*Outlander Kitchen Photograph
I have always loved the smell of St. Germaine Liqueur, flowery
and sweet, and the bottle that it comes in... so interesting and almost feels
like an old relic from a time long past. Plus the name is perfect for our St.
Germaine! What a great idea to create a drink inspired by the Comte. As the
Outlander Kitchen says, "Poison never tasted so good!"
Simply take:
Gin – 1½ oz
St. Germaine Elderflower Liqueur – ½ to ¾ oz
Tonic – to taste
Ice and a Lemon Twist
*Jack waiting for his drink ha ha ha! He looks so pleased!
Pour the gin and St. Germaine over ice into your glass then
add the sparkling tonic and the lemon twist. Use as much of the tonic as you
see fit. I found that the gin is a bit powerful so I needed some extra bubbles!
*Outlander Kitchen Photograph
*mommies little vampire
The Comte St. Germain’s Poison, basically a Gin Zesper,which was quite refreshing. Thank you Chef Theresa Carle-Sanders!
Gin – 1½ oz
St. Germaine Elderflower Liqueur – ½ to ¾ oz
Tonic – to taste
Ice and a Lemon Twist
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