The Daily Harvest Scoop

Morning,

Behind every good woman is a nutrient rich diet! 

In the journey to a healthier me, I have filled our fridge with more fruits, veggies and exchanged some of our usual snacks with healthier options. Still I was having trouble finding time to cook or meal prep. With a new job further away from home and I was often exhausted by the time I was off. I could feel myself getting weaker and in need of more nutrients than a protein bar could offer. Insert Daily Harvest, fun combinations of super-food in compact cups, just add the liquid of your choice. Their smoothie and overnight oats options looked especially intriguing so I decided to give them a try. On Tuesday afternoon a big Daily Harvest box was waiting on my porch...I love getting mail...especially mail I can eat ha ha! It contained six cups all frozen using dry ice. They make sure to mark the ice and keep it separate, for safety. Along with the cups came little instructions and some magnets! Such a cute idea!

I started with the Chia Parfait Blackberry and Majik which had two options, heat now for 3 to 6 mins or let soak overnight. There was no way that I was waiting so I added some vanilla almond milk, stirred a bit then heated up the cup. I could immediately smell the sweet berries as the parfait came to life. Filled with chia seeds, blackberries, coconut and banana this parfait was scrumptious. Adding to the antioxidants is organic blue majik, a blue green algae super-food sure to pack in flavor and health benefits. This chia parfait was quickly one of my favorites!

Next, the smoothie I was the most curious about, the mint and cacao! It sounded perfect but I was skeptical that the healthy ingredients could match the mint-chip flavor I desired. I added almond milk and began blending the ingredients, immediately peppermint and cacao filled the air. After transferring back to my Daily Harvest cup, I took my first sip and to my surprise it tasted like ice cream. This little cup of green mush was a dream! Plus I did not feel guilty about slurping it down either...perfect! 

My third selection was the Mulberry and Dragon fruit Overnight Oats. I let them soak during the night with some almond milk and packed them up on my way to work the next day. Overnight the oats soaked up all the almond goodness and the complete flavor of the cup came through. Complete with raspberry, blueberry and mulberry this beauty was packed with vitamins. The cup was a fun pink color too and the mulberries added a flavor that I don't often get. It was subtle but sweet. That's one thing I appreciate about Daily Harvest, they take ingredients that I would normally never put together and make something healthy and delicious. 

So the verdict...Daily Harvest is yummy and easy to make. Perfect for those that need a quick meal and/or are starting to step up their food game. For me it works on so many levels. They give me a chance to try something new and to think about my meals. I've always found nutrition a challenge and these little cups help push me in the right direction! I can't wait to try out more flavors!

Thanks, Bunny

Ps. So now I think I am addicted to the Mint/Cacao Smoothies. Soooo good!
https://www.daily-harvest.com/

Mint Chocolate Chip Fudge

Good Morning!! 

Last night I made some yummy Mint Fudge! 

They turned out great so I decided to bring them into work. Mint has always been a favorite of mine so when I saw this simple recipe for fudge I had to try it out. Plus who doesn't love mint chocolate chip....a crazy person that's who!

What you will need: 

3 1/4 cups of white chocolate chips

2 tablespoons of butter

1 can of sweetened condensed milk

2 to 3 teaspoons of mint extract, NOT peppermint

Green food coloring

and 3/4 cups of mini chocolate chips

First you need to line an 8x8 square plan with tinfoil and some cooking spray, next microwave the white chocolate chips and butter for 1 minute. Stir together and make sure that all chips are melted.

Mix in the condensed milk and mint. Add the green food coloring, about three drops. Once mixed completely let the mixture sit and cool off a bit, then fold in half of your mini chips!

Add the fudge to your pan and press evenly. Add the remaining mini chips to the top of the fudge. Refrigerate for about 2 hours then VOILA! 

Mint Chocolate Chip Fudge! Make sure to share he he!

Thanks! Bunny