Showing posts with label tv. Show all posts
Showing posts with label tv. Show all posts

Monday, July 30, 2018

Bob's Burgers Magic

Hey Ya'll! 
Guess what? I found a Bob's Burgers Burger Cookbook!
 Lately Bob's has been everywhere, even Blue Apron is doing dishes with their "joke" burgers. I was stoked to find this cookbook and give their recipes a go. Plus food that involve grilling really peaked Craig's interest! Each page in this cookbook showcases simple to slightly less simple burgers. Plus each one is taken straight out of an episode, so turn up the fun and turn on the show while you eat he he!
The first burger we tried was the Bruschetta Bout It Burger. Super yummy and unique. I love bruschetta so it was right up my alley. Plus I have never had a burger using balsamic as the sauce which was interesting and new. Thanks Bob!
 The next burger we chose was the Bet It All on Black Garlic Burger.
This burger features a decadent black garlic mayo, fresh spinach and mozzarellaIt was delicious! Super simple...except finding black garlic wasn't easy. I ended up using Amazon LOL! Oh man, here in Santa Cruz we have a lot of specialty shops but none had the garlic. Much like the episode...I needed the garlic, it's what makes it special!
Bob knows what he is talking about! We both really enjoyed the rich smokey black garlic. It really took the mayo to a whole new level. Something we would have never thought to use. YUM!
I can't wait to pick new burger recipes to try! Just paging through the book there are some really unique ideas!
 Now you can create burgers from this beloved TV show too. So I urge your inner Bob to pick up a copy and get to grillin. They even have a recipe for fries!
Thanks for tuning in!
-Bunny

Monday, July 24, 2017

GOT Modern Blueberry Tart

Game of Thrones is Back!
The race for the throne is back this month and I couldn't be happier! To celebrate I made a Modern Blueberry Tart from the A Feast of Ice and Fire Cookbook! Perfect for those tense yet sweet moments GOT brings. 
This tart was super easy but there is also an option to make a Medieval Tart which I will try in the future he he! I started by preheating the oven to 375 degrees and got out some pastry dough. The book recommends their Lemon Pastry Recipe from page 10. Yum! I pressed the dough into a tart tin evenly. Next, after rinsing them off I poured my blueberries into the tin, leaving a few for later. 
Then I sprinkled the cinnamon sugar evenly over the top of the berries and popped them into the oven. After about an hour (or once the filing started bubbling) I took out the tart and topped it off with the remaining berries and some powdered sugar. 
Once the tart cooled a bit it was ready to serve! This made for a very happy viewing party ha ha! Scrumptiously tart with a lightly sweet flavor. As the book suggests, it pairs well with some champagne! he he
Cheers, Bunny

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