Saturday, September 30, 2017

Funfetti Cookies

I was going though my baking drawer looking for cookies to make and came across my all time favorite cake mix! Funfetti! So I decided to take the cake mix, add some frosting and turn them into yummy cookies.
My instincts were right...they were amazing! The extra sprinkles added crunch and the frosting was creamy and sweet. Paired with some cold milk, funfetti perfection!

Thursday, September 14, 2017

Outlander Apple Fritters

Outlander is BACK! 
We waited for what seemed like hundreds of years for Claire and Jamie to come back to us. To celebrate I opened up my Outlander Kitchen Cookbook courtesy of Theresa Carle-Sanders and whipped up some whisky soaked apple fritters. 
To start mix together:
1/4 cup whiskey
1/4 cup whole milk 
2 tablespoons lemon juice
Zest from one lemon 
1/4 cup of sugar 
1 tsp vanilla
1/2 tsp ground ginger 
A sweet whiskey lemon flavor filled the kitchen as I whisked letting me know, already, that these were going to be delicious. Next peel and cut up about 3 Gala apples into cubes and add them to the mixture to soak. I let them absorb every bit of goodness for 30 mins then drained the apples, saving the marinade into a bowl for later.
Next, making the pancake-like batter! 
In a bowl stir together:
1 cup flour 
1 1/2 tsp baking powder 
1 tsp cinnamon 
1 tsp salt 
Then whisk in both eggs, 1 tablespoon melted butter and half of the remaining marinade juice. Fold in the apples, making sure to coat every piece, and you are ready to cook!
Heat up a few inches of oil in a sauce pan, on high heat, and drop in spoonfuls of batter. Don't crowd the pan and fry until each side is golden brown. Once cooked, remove and drain on a paper towel. While still warm, serve with sprinkled powdered sugar. Voila! Perfect bites or yummy.
 As the Scottish melody opened the new season I took my first bite of fritter heaven. Dusted with some powdered sugar they came to life inside my mouth and I couldn't get enough. Such a savory and sweet combination. I will have to make these again! Thank you Outlander for coming back to us and Theresa for making such an amazing recipe.
Thanks for readin! 

Monday, September 4, 2017

Love of Pralines!

This weekend summer decided to have one more hot day before giving in to winter. The air was thick, sticky and just plain hot! Naturally this made me think of New Orleans. I couldn't help but remember wandering those packed streets, listening to jazz and stopping to take a peek in every unique shop. One in particular had pieces of pralines to try. So creamy and perfect bites filled with pecan flavor. I'm sure the cashier noticed as I would casually pass by the tray while I perused. Missing this delish staple of New Orleans, I went to my Damn Good Sweet cookbook for a simple praline recipe and it was simply delicious. 
To start I melted butter, cream, brown and white sugar together until they reached 220 degrees. Then I folded in the pecans and turned off the heat. Next I spooned out about 2 tablespoons per praline onto a baking sheet. 
I did not have any parchment paper, so tin foil had to do. *Just be sure to use something or your pralines will stick to the pans like glue! They did get a little messy, in the future I would want to use something to shape them into more perfect circles. I wondered how Aunt Sally's did it. They had achieved praline perfection! 
It did not take long for them to cool down and stiffen. Craig did try to pick at them before hand lol! I was surprised that they were ready to serve so quickly. I peeled one off the tray and took a bite...YUM! These pralines turned out pretty well, maybe a bit too sugary but each bite took me back to NOLA. Sweet with a bit of pecan crunch. They were not as creamy as I imagined but I think that might require more cook time or more cream. Either way I found another way to eat pecans and reminisce he he! Now this hot day didn't seem so bad.
I am definitely coming back to this sweets cookbook soon!
Thanks, Bunny

Sunday, August 20, 2017

King's Landing Sweet Corn Fritters

Tonight I made a pre-Game of Thrones treat straight from the Game of Thrones Cookbook and King's Landing. 
Sweet Corn Fritters! 
I always love when whole corn kernels are used in recipes, especially in cornbread, so I immediately knew these fritters would be no exception. To start first take kernels from about 2 ears of corn, saute with butter and set aside. 
In a bowl whisk the egg and milk together, then mix in the flour and cornmeal. Add a pinch of pepper and the corn. Heat two tablespoons of oil in a non-stick pan until hot and then it's ready for the sweet corn batter! 
Place about 2 tablespoons of the mix into pan and fry until golden brown. These heat up pretty quick so make sure to keep an eye on them and flip quickly. Remove each one and set on a towel to cool...also to soak up some of the oil. Then plate with your favorite dipping sauce. Some honey could do nicely as well he he!
These fritters were, as suspected flavorful and delicious!

Monday, August 7, 2017

Truth About Thinx

Time to get real...periods suck and you know it! 
It might be my age or the just the sudden kick in the pants we have gotten lately but a movement of strong female power has been washing over the world. It took a complete idiot for this ball to get rolling but I am seeing a change all around me! With this shift from girl power to woman warriors we are being more open, accepting and free. I am learning more about myself now merely by learning about you. While some topics are a bit personal, one thing that I've learned is that the natural process our bodies go through is not something to hide or be ashamed of. With that being said, I wanted to share my experience and a company with a worldly goal.
After undergoing a uterine fibroid surgery last year and the super fun weight shifts and anxiety that came with it, my body hasn't been the same. Even with switching birth-control pills it seems that what used to work for me isn't working anymore. I have had surprise spotting off and on and lived in fear or ruining my favorite panties. I was going through boxes of tampons...on top of being wasteful and expensive it was annoying as hell. Pads weren't much better...bulky as can be! 
Enter Thinx!
 Despite a rocky start and some bad publicly, Thinx are still pushing forward to tackle the stigma of periods, inspired by their own period adventures and the fact that millions of girls around the globe miss school during their "time of the month". The proceeds from Thinx go toward their Global Girls Program to help educate girls all over the world.
So in the midst of getting a handle on my female hormones I thought that Thinx could save me. I was truly skeptical but so curious about these magical period saving panties. After looking through YouTube reviews and numerous blogs my conclusion was to give Thinx a try for my spotting, that seemed to be the best use for them. I chose the boyshorts to try around the house and they were surprisingly comfy. Very much like a swim suite bottom with less pantie-lines!
As far as my spotting, the nervousness was gone. If my body decided to surprise me again, it was okay and that felt great. I moved about free and whenever I needed to pee, no problem! No tampon BS! 
Of course I couldn't wear my new panties 24/7 but they were easy to clean. Just rinse after use, cold wash and hang to dry! The material lends itself well to a quick wash and I did not find any difficulties, just make sure to not use any bleach or fabric softeners.

I would love to try their other products. Thinx really thought of everything, including active wear. I'm so curious to see how their Thinx thongs hold up during the stress of High Fitness ha ha! 
Check below for the links and remember, periods are a fact of life for women. We must break free of this negative stigma and share. Maybe that will help others become more comfortable as well. 
Thanks for reading!

Monday, July 24, 2017

GOT Modern Blueberry Tart

Game of Thrones is Back!
The race for the throne is back this month and I couldn't be happier! To celebrate I made a Modern Blueberry Tart from the A Feast of Ice and Fire Cookbook! Perfect for those tense yet sweet moments GOT brings. 
This tart was super easy but there is also an option to make a Medieval Tart which I will try in the future he he! I started by preheating the oven to 375 degrees and got out some pastry dough. The book recommends their Lemon Pastry Recipe from page 10. Yum! I pressed the dough into a tart tin evenly. Next, after rinsing them off I poured my blueberries into the tin, leaving a few for later. 
Then I sprinkled the cinnamon sugar evenly over the top of the berries and popped them into the oven. After about an hour (or once the filing started bubbling) I took out the tart and topped it off with the remaining berries and some powdered sugar. 
Once the tart cooled a bit it was ready to serve! This made for a very happy viewing party ha ha! Scrumptiously tart with a lightly sweet flavor. As the book suggests, it pairs well with some champagne! he he
Cheers, Bunny

Monday, July 17, 2017

The Daily Harvest Scoop

Behind every good woman is a nutrient rich diet! 
In the journey to a healthier me, I have filled our fridge with more fruits, veggies and exchanged some of our usual snacks with healthier options. Still I was having trouble finding time to cook or meal prep. With a new job further away from home and I was often exhausted by the time I was off. I could feel myself getting weaker and in need of more nutrients than a protein bar could offer. Insert Daily Harvest, fun combinations of super-food in compact cups, just add the liquid of your choice. Their smoothie and overnight oats options looked especially intriguing so I decided to give them a try. On Tuesday afternoon a big Daily Harvest box was waiting on my porch...I love getting mail...especially mail I can eat ha ha! It contained six cups all frozen using dry ice. They make sure to mark the ice and keep it separate, for safety. Along with the cups came little instructions and some magnets! Such a cute idea!
I started with the Chia Parfait Blackberry and Majik which had two options, heat now for 3 to 6 mins or let soak overnight. There was no way that I was waiting so I added some vanilla almond milk, stirred a bit then heated up the cup. I could immediately smell the sweet berries as the parfait came to life. Filled with chia seeds, blackberries, coconut and banana this parfait was scrumptious. Adding to the antioxidants is organic blue majik, a blue green algae super-food sure to pack in flavor and health benefits. This chia parfait was quickly one of my favorites!
Next, the smoothie I was the most curious about, the mint and cacao! It sounded perfect but I was skeptical that the healthy ingredients could match the mint-chip flavor I desired. I added almond milk and began blending the ingredients, immediately peppermint and cacao filled the air. After transferring back to my Daily Harvest cup, I took my first sip and to my surprise it tasted like ice cream. This little cup of green mush was a dream! Plus I did not feel guilty about slurping it down either...perfect! 
My third selection was the Mulberry and Dragon fruit Overnight Oats. I let them soak during the night with some almond milk and packed them up on my way to work the next day. Overnight the oats soaked up all the almond goodness and the complete flavor of the cup came through. Complete with raspberry, blueberry and mulberry this beauty was packed with vitamins. The cup was a fun pink color too and the mulberries added a flavor that I don't often get. It was subtle but sweet. That's one thing I appreciate about Daily Harvest, they take ingredients that I would normally never put together and make something healthy and delicious. 
So the verdict...Daily Harvest is yummy and easy to make. Perfect for those that need a quick meal and/or are starting to step up their food game. For me it works on so many levels. They give me a chance to try something new and to think about my meals. I've always found nutrition a challenge and these little cups help push me in the right direction! I can't wait to try out more flavors!
Thanks, Bunny
Ps. So now I think I am addicted to the Mint/Cacao Smoothies. Soooo good!