Hi! Just a quick Happy St. Patrick's Day to you!!!
Our work was having a potluck so of course we had to make some corn-beef and cabbage with carrots and potatoes! This was also the first time I had ever used my new crock pot! It was almost comical how easy it was.
First we layered in carrots, onions and potatoes. Then added the corn-beef and a few bay leaves. Set the pot to medium heat and left it to cook for about 8 hours.
In the morning we carted it off to work and about an hour or so before the pot-luck we added in the cabbage. Our dish was met with another corn-beef and a lamb stew! Yum!
To bring in some sweetness, of course, I made some chocolate and green cupcakes topped with a million sprinkles!
Thanks and Erin Go Bragh!