This year I wanted to make something truly delicious for my family and had seen a recipe for Hummingbird Cake on MyRecipes. Turns out that this is a really popular cake and it seemed so interesting that I wanted to taste it for myself. I didn't do a play-by-play for you...I thought about it but for once it was nice to really focus on making the cake. It was just me and my mixer! The recipe included some different ingredients like bananas and pineapple...which I had never thought about adding to cake batter.
As I suspected it was the most delicious, mouthwatering, sweet and savory, home-made cake I have ever had! It smelled like banana-nut bread and tasted like a dream...a carrot cake/banana-nut bread hybrid of pure yum! The cream cheese frosting paired well, giving it a little extra sweetness. The pineapple was not overwhelming either and the pecan...OMG the pecans! I had to literally stop myself from consuming the whole thing. Here is the recipe from MyRecipes.com and their link!
You should definitely make this cake!!