Okay I made a real delicious treat this time. Out of the Maenad Feast section by Maryann, there is a great recipe for Ginger-Raspberry Muffins.
First start off by setting the oven to 400 and line 12 muffin tins with papers.
For this part you will be making two bowls then mixing them together.
First bowl: flour, cornmeal, sugar, baking powder, baking soda and salt.
Second bowl: buttermilk, vegetable oil, vanilla and egg.
After, you want to add in the fresh raspberries and candied ginger. I am not a huge fan of ginger but chopped up and baked the flavor is subtle. Also adding in fresh raspberries really makes this muffin pop!
I would definitely recommend! Nom nom nom!